Know how harmful dyes in food

Take out to avoid risks to health.
Artificial coloring is used in food ingredients effort seems more attractive and appetizing. Do you know what the adverse effects of this material? He can give complication adverse liver if taken regularly, other effects, cause the cancer, tumors in the kidney, asthma, hives, causing symptoms of gastritis, migraines, vomiting and swelling of the skin In this article, let the list of types of dyes and code used in food content as written in the book titled Dangerous Food Consumers Association issued in 2002 an important, carefully before buying!

CODE- E110
Sunset Yellow: Dye course of causing this type of cancer to its more developed countries of Norway. Sweden and Finland to ban the use of any of their products.

CODE- E127
Erythrosine or Red No. 3: Tests were conducted on animals have found the use of these synthetic materials cause thyroid tumors. Besides, it also causes fatigue, rashes and hyperactivity.

CODE- E133
Brilliant Blue: said cause cancer, allergies and coloring of this type cause cancer, damage kromosan, and hiraktif allergies in children.

CODE- E122
Carmoisine or red: dye cause cancer, allergies and food poisoning.

CODE-  E102
Tartrazine or orange: dye brass hazards causes cancer, stimulate migraines and allergies.

CODE- E124
Ponceau 4R: of this dye cause cancer, allergies, fatigue and swelling of tissues.

CODE- E123
Amaranth: name alone already make this dye seems to warn of danger to health.